Here at Prime Range Meats we deal with both Farmers and Livestock Firms/Agents. We offer a hassle free pricing schedule with no hidden costs.

Payment will be normally received within 14 days of processing. We process Sheep, Lambs, Cows and Bobby Calves. Our plant remains open throughout the year to meet the needs of our farmers and to serve the requirements of our local trade operation.We invite any farmers to contact us directly to talk about what Prime Range can offer to establish a long term supply relationship

To book / discuss livestock slaughter, please contact our Livestock Manager.

 

Livestock Preparation

 
  • All livestock should be removed from feed 4 hours prior to trucking. All yards at Prime Range have water available. This will help ensure animals do not lose carcass weight.
  • Stock yards need to be well maintained to limit the risk of injury to the animals and to prevent contamination of the fleece due to dust, mud and excess water.
  • The welfare of the animal is important, careful handling ensures the animals are under the least amount of stress possible, resulting in less chance of injury and lower pH which delivers better quality product.

Procurement

 

Matt Buchanan

Phone
(027) 564 5982

Email
matt.buchanan@primerange.co.nz

Pat Langford

Phone
(027) 230 4816

Email
pat.langford@primerange.co.nz

 

Pricing Schedule

 

Please email Matt Buchanan or Pat Langford for the latest copy of our Pricing Schedule.

Email
matt.buchanan@primerange.co.nz

pat.langford@primerange.co.nz 

Grading System

 

Prime Range Meats adhere to the Beef & Lamb New Zealand standard grading system for processing.

Animal Status Declaration

 

Select the link below to download a PDF version of the Animal Status Declaration. Please print this out, fill it in and sign it then either fax or email it to Prime Range Meats

Animal Status Declaration

The original copy of the Animal Status Declaration must accompany the stock on arrival to our plant.